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Spice Taster Panel – Ras Al Hanut and Organic Harissa with Rose
SPICE – SEASON – SAVOUR Welcome back to our taster panel, where this time our resident testers have been spicing it up with Ras al Hanut and organic Harissa with Rose. We’ve had a great response...
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Steenbergs Tea Taster Panel
SPICE – SEASON – SAVOUR Welcome back to our tea taster panel, where this time our resident testers have been trying out some interesting teas: Gunpowder and Green Earl Grey. We’ve had a great...
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Time for Tea with Jo @includingcake.com
Time for Tea – our monthly chat with someone who cares about tea – this time it’s with Jo from including cake.com blog 1.What is your favourite tea to set you up for the day first thing in the morning?...
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STEENBERGS TEA TASTER PANEL Morning Brew herbal tea & organic Fairtrade Earl...
Our tea taster panel had a delicious choice of teas this time, with a delicate organic Fairtrade Earl Grey and one of our new herbal tea blends, Morning Brew. We had some great comments on both teas,...
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STEENBERGS SPICE TASTER PANEL
Steenbergs Lemon Chicken Rub & Steenbergs organic Smoky Paella Spice Blend This time around our spice taster panel was in for a treat, sampling two different, delicious spice blends, created by...
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How to bake a clean cake with Henrietta Inman’s new cookbook
Clean Cakes is the brand new cook book from skilled pastry chef Henrietta Inman. Based down in Suffolk, she does baking demonstrations, runs cookery courses and sells at farmer’s markets and...
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One Pot Wonders from the One Pot Cook – Hattie Ellis’s new cookbook gives us...
We are really excited about the latest cookbook from award-winning food writer Hattie Ellis. Jam-packed with 150 tasty, wholesome, family recipes, The One Pot Cook is a real feast of flavours. Winner...
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Hemsley & Hemsley’s new cookbook Good + Simple
The lovely Hemsley & Hemsley sisters are back again, with a great new book packed full of ‘Good + Simple’ recipes. Still with the same philosophy for eating food that is ‘delicious, nutritious and...
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Delicious Family Favourites from Nadiya Hussain
Have you ever looked for alternative recipes for black sesame seeds, star anise or mustard powder? Have you wanted to add a little twist to your family meals? Then look no further than the new cookbook...
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Go Fresh with Meera Sodha’s new cookbook
What strikes you first about Meera Sodha’s new cookbook FRESH INDIA, is the vibrant colour: orange and green for the cover and a bright pink inlay, intertwined with bold Indian prints and photos of...
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